Coeliac Awareness Month

Coeliac Awareness Month is a global initiative observed each May to increase public understanding of coeliac disease—an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. Coeliac Awareness Month is dedicated to raising awareness of coeliac disease, also known as celiac disease in some countries. It is estimated to affect around 1 in 100 people, though many remain undiagnosed. When someone with coeliac disease eats gluten—a protein found in wheat, barley, and rye—their immune system reacts by attacking the lining of the small intestine, impairing nutrient absorption and causing a range of health problems.

The month-long campaign highlights common symptoms (such as bloating, fatigue, and digestive issues), the importance of proper diagnosis, and the necessity of adhering to a lifelong gluten-free diet. It also aims to dispel myths, reduce stigma, and promote gluten-free inclusivity in food labeling, catering, and social settings.

Raising awareness about coeliac disease is vital because many people remain undiagnosed or misdiagnosed for years. Left untreated, the condition can lead to serious health complications such as osteoporosis, infertility, neurological disorders, and increased cancer risk.